Sliced Smoked Salmon

As soon as this product lands in Lowestoft its straight to the processing room to be delicately salt cured by Mark for a long period of time. Then the salmon makes its way to the smoking factory where Hercules  takes over for a few hours. After its smoking cycle the product is almost ready to be put on sale for the public to relish, but before that Dave does the long winded however elegant hand slicing, while Riva takes care of the packing which consists of him carefully placing the product into vac packed bags for a longer and cleaner lasting life. At last the Traditional Oak Smoked Salmon is ready to hit the streets and please our lovely customers.