Sashimi quality striped Bass

Sashimi Quality Striped Bass

New line @ Club Crystal…Danish bass, stunning sashimi quality @jamieoliver ….

heading to Cambridge & Saffron Walden later this week.. big thanks to

@agtaylorfish , top draw fish as always

Christmas Order Forms Are Now Available

Christmas Order Forms Are Now Available

Essential food stalls will be available to collect from the market square between 7 a.m. & 1 p.m on Christmas Eve ????????????

Have a good weekend….. The Saffron Walden food team.

Nice range of fish arriving this Saturday

Fish arriving this Saturday

Nice range for the morning guys…. top draw chunky salmon fillet steaks, monk fillet, hake, dovers, lemon sole fillets, mackerel, trout, bass, bream, dory, sardines & fresh squid. Few wild bass, Brancaster mussels, Dorset clams & plump scallops. Fresh natural kippers, jumbo smoked haddock, hand sliced smoked salmon & 5 flavours of hot roast salmon. Lots of cromer crab and shellfish…. open from 7:30  text to reserve….  Dan

Coming to Saffron Walden Tomorrow

Wild Bass

Wild bass! Wild bass! Wild bass!
Line caught & local… good sharing size. Beautiful red mullet, seabream, dory, squid, hake, monk and monster fresh halibut… Top draw scolly, mackerel, salmon fillet on spesh’, few quality sardines. Sashimi grade tuna, chunky sword steaks, mussels & clams. The smoked counter will be brimming with our no.1 kiln roasted salmon, hand sliced smoked salmon & mackerel. Dressed cromer crab, lobsters, claw meat & local brown shrimp. Oyster bar open from 10.30 …. Text any orders

New sister company Burdens fishmongers in Gorleston

Burdens Traditional Fish Mongers

Our new sister company Burdens Traditional fishmongers in Gorleston.  Ashleigh and Joe will still be in the shop to serve you guys. Please call us on 01493 652640 for orders and queries.

Our full address is

59 Bells Rd, Gorleston-on-Sea, Great Yarmouth NR31 6AG

Opening Times

Monday Closed
Tuesday 8am–4pm
Wednesday 8am–1pm
Thursday 8am–4pm
Friday 8am–4pm
Saturday 8am–1pm
Sunday Closed

Saffron Waldon Market 13 Oct 2018

Crab Claw

Hi all…. weekend is looking nice, we have beautiful squid, tuna, swordfish, lemon sole, sardine fillets, monk fish goujons, best large cod & some chunky skate wings. Plenty of oysters, clams, few mussels, samphire, bass, bream & super king scallops. A variety of anchovies in oil, hand sliced smoked salmon, all the flavours of kiln roasted salmon & mackerel. Lots of crab, lobster & seafood…. oyster bar open from 10.30.. text to reserve any orders..

Seafood bar scaling down for the season

Seafood Bar Scaling Down

NO PUN INTENDED

Thank you for all your support throughout the summer months. We will still be serving seafood to eat on a couple of barrel on the end of our wet fish counter for you hardcore fish lovers.

The seafood bar will be back in full in Easter and hope to see you all again soon.

Saffron Waldon seafood bar open

Saffron Walden Seafood Bar Opening Soon

Our seafood bar is now open every Saturday from 10AM until 2:30pm.

We have a wide range of ready to eat fish including kiln roast salmon, oysters prawns, mussels and much much more. We also have our sushi chef most Saturdays.

Any questions please don’t hesitate to contact us.

New Seafood Bar Coming

Saffron Walden Seafood Bar Opening Soon

THIS SATURDAY ON SAFFRON WALDEN MARKET OUR NEW SEAFOOD BAR IS ARRIVING FOR THE SUMMER. MORE SEATING WILL BE AVAILABLE ON THE NEW BAR.

SEE YOU ALL THERE.