Arriving this Saturday

Hi guys, nice display for the morning…. large chunky cod fillets, best salmon, wild bass, hake, squid, bass, bream, clams & mussels. Large king scallops, red mullet, trout, mackerel, monk fish goujons, sword & tuna. Natural smoked haddock & kippers, 5 flavours of kiln roast salmon, mackerel, buckling & whole smoked mackerel. Plenty of quality seafood bits including sweet cured herring fillets & anchovies. Oyster bar open from 10.30, text to reserve